If you are reading this, you're doing so online. Which means you have probably heard of twitter and facebook. In the modern world it is very hard to escape the amount of information hitting us from different
Published: Wed 15 May 2013
This year's Fruity Friday is on 17 May, and a timely reminder of all the reasons why eating a plant based diet with plenty of fruit and vegetables, whole-grains and pulses can protect against heart disease,
Published: Fri 10 May 2013
Maybe I think about these things too much. Sometimes you see a sign above a restaurant or a pub and it gets you asking questions. What does it mean? Why that name?
Published: Wed 08 May 2013
Andrew Platt, the resident Chef de Partie at Moddershall Oaks Country Spa Retreat, has been named as one of the finalists to compete for the prestigious Taste of Staffordshire Young Chef of Tomorrow Award.
Published: Mon 06 May 2013
Meat is a good source of protein, vitamins and minerals, however, eating too much red or processed meat can spell bad news for your arteries and heart.
Published: Fri 03 May 2013
The question is often asked, "What do restaurateurs feel about critics?". The truth is that it depends on who it is and what they have written. Ask Claude Bossi about bloggers and he will have flashbacks
Published: Fri 26 Apr 2013
Ceracraft launches ceramic frying pan range
Published: Fri 26 Apr 2013
FOR a burst of energy to keep you going all day, Artisan Morynga Nutrition have a whole range of delicious breakfast sprinkles which definitely do the job.
Published: Fri 26 Apr 2013
We have seen the fresh green shoots of Spring coming through. This tells us that Mother Nature is happy that Spring has sprung. It's time for the barbecue to come out...
Leek Post & Times © 2013
